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On February 12, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Shigatoxin-Producing Escherichia coli in cuts of Capreolus and cervus elaphus. This incident has been categorized under "Other incident" and falls within the bio-contaminants hazard category.
The affected products are specifically identified as cuts from Capreolus, commonly known as roe deer, and cervus elaphus, known as red deer. The origin of this issue has been traced back to the Netherlands, raising concerns about food safety and public health.
Shigatoxin-Producing Escherichia coli is known for its potential to cause serious health risks, emphasizing the importance of monitoring and regulating food products to prevent contamination. This incident highlights the need for vigilance in food safety practices throughout the supply chain.
As investigations continue, relevant authorities are expected to provide further updates regarding the situation, including potential measures that may be implemented to address the contamination and ensure the safety of affected products.
- Incident: Shigatoxin-Producing Escherichia Coli has been detected in Capreolus and cervus elaphus cuts.
- Date: 2025-02-12
- Product: Capreolus and cervus elaphus cuts
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- Origin of issue: Netherlands
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- Incident Category: Other incident
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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