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On February 10, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of Shigatoxin-Producing Escherichia Coli in various cheese varieties. This incident originated in Belgium and falls under the category of Control, highlighting the need for monitoring and addressing bio-contaminants in food products.
The presence of Shigatoxin-Producing Escherichia Coli in food items poses significant concerns regarding food safety. These bacteria are known to cause gastroenteritis and other serious health issues in humans. The incident underscores the importance of stringent food safety protocols and regular testing to prevent contamination in dairy products.
Authorities are urged to take appropriate measures to address this finding, including the potential withdrawal of affected cheese varieties from the market. Consumers should remain informed about food safety alerts and ensure they are sourcing their products from reliable sources. The RASFF continues to monitor the situation and provide updates as necessary.
- Incident: Shigatoxin-Producing Escherichia Coli has been detected in Cheese Varieties.
- Date: 2025-02-10
- Product: Cheese Varieties
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- Origin of issue: Belgium
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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