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On February 27, 2025, the Rapid Alert System for Food and Feed (RASFF) reported an incident involving frozen roe deer (Capreolus capreolus) cuts. The product has been found to contain Shigatoxin-Producing Escherichia Coli, a serious bio-contaminant that poses risks in food safety. This alert originated in the United Kingdom and falls under the category of control, highlighting the importance of monitoring food sources for hazardous microorganisms.
The detection of Shigatoxin-Producing Escherichia Coli in these frozen cuts underscores the need for vigilance in food processing and distribution. The presence of such bio-contaminants can lead to significant health risks, prompting immediate attention from food safety authorities. This incident serves as a reminder of the potential hazards associated with wildlife-based food products and the necessity for stringent controls to ensure consumer safety.
Food safety officials are expected to take appropriate measures following this alert to mitigate any risks associated with the affected products. Consumers are advised to stay informed about food safety alerts and to follow any guidance provided by health authorities regarding the consumption of potentially contaminated products.
- Incident: Shigatoxin-Producing Escherichia Coli has been detected in Frozen roe deer capreolus capreolus cuts.
- Date: 2025-02-27
- Product: Frozen roe deer capreolus capreolus cuts
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- Origin of issue: United Kingdom
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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