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On February 25, 2025, the Austrian Agency for Food Safety (AGES) reported a significant food safety incident involving Jean Perrin raclette plate raw milk. The agency confirmed the detection of Shigatoxin-Producing Escherichia Coli (E. coli) in the product, which has raised concerns regarding potential health risks associated with its consumption.
This incident has been categorized as a recall, emphasizing the urgency for consumers to be aware of the affected product. The hazard category is classified as bio-contaminants, highlighting the biological risks posed by the presence of pathogenic microorganisms in food products.
Jean Perrin raclette plate raw milk is now subject to scrutiny, and consumers are advised to check for any recall notices issued by retailers or health authorities. The detection of Shigatoxin-Producing E. coli is a serious concern, necessitating immediate action to prevent potential health issues linked to the consumption of contaminated dairy products.
As investigations continue, AGES is closely monitoring the situation to ensure public safety and to mitigate any further risks associated with this incident. The agency remains committed to providing timely updates to consumers and stakeholders regarding the status of the recall and any additional findings related to the contamination.
- Incident: Shigatoxin-Producing Escherichia Coli has been detected in Jean perrin raclette plate raw milk.
- Date: 2025-02-25
- Product: Jean perrin raclette plate raw milk
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Austrian Agency for Food Safety (AGES)
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