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On February 20, 2025, Shigatoxin-Producing Escherichia Coli was detected in Morbier Cheese, prompting an urgent recall of the product. This incident falls under the category of bio-contaminants, which can pose significant health risks to consumers.
The recall was initiated in response to the identification of this dangerous pathogen in the cheese, highlighting a critical public health concern. Shigatoxin-Producing Escherichia Coli is known for its potential to cause severe gastrointestinal illness.
The recall was reported by Rappel Conso, a French public health authority dedicated to consumer safety. Consumers who have purchased Morbier Cheese are advised to refrain from consuming the product and to return it to the place of purchase for a refund.
This situation underscores the importance of monitoring food safety standards and the vigilance required to protect public health. The detection of bio-contaminants in food products necessitates immediate action to mitigate potential risks associated with consumption.
Further updates regarding the recall and safety measures will be provided by the relevant health authorities. It is essential for consumers to stay informed about food safety alerts to ensure their health and well-being.
- Incident: Shigatoxin-Producing Escherichia Coli has been detected in Morbier Cheese.
- Date: 2025-02-20
- Product: Morbier Cheese
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
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