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Food Safety Alert: Detection of Bio-contaminants in Soft Cheese
On November 27, 2025, a significant food safety incident was reported involving the detection of Shigatoxin-Producing Escherichia Coli in a type of soft cheese. This incident has raised concerns regarding the safety of this dairy product, particularly for consumers who may be at risk of foodborne illnesses.
The source of the contamination has been traced back to cheese originating from France. The presence of bio-contaminants such as Shigatoxin-Producing Escherichia Coli poses serious health risks, especially to vulnerable populations including young children, the elderly, and individuals with weakened immune systems. Symptoms of infection can include severe gastrointestinal distress, which may require medical attention.
Consumers are advised to check their refrigerators for this specific type of soft cheese and to refrain from consuming it until further information is provided by health authorities. It is crucial to adhere to food safety guidelines, including proper handling and cooking of dairy products, to minimize the risk of contamination.
Authorities are actively investigating the source of the contamination and are working to ensure that affected products are removed from the market. For ongoing updates, consumers should monitor announcements from food safety agencies and remain vigilant about food safety practices in their homes.
- Incident: Shigatoxin-Producing Escherichia Coli has been detected in Reblochon de savoie cheese.
- Date: 2025-11-27
- Product: Reblochon de savoie cheese
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Informační centrum bezpečnosti potravin
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