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On February 20, 2025, an incident involving assorted wines was reported by the Czech Agriculture and Food Inspection Authority. The agency announced that sorbic acid, a compound often used as a preservative, has been detected in these products. This finding falls under the category of adulteration, which raises concerns regarding the integrity of the wines in question.
The detection of sorbic acid in the wines is classified as a control issue, indicating a breach in regulatory compliance regarding food safety standards. The presence of such substances in alcoholic beverages can affect both the quality and safety of the product.
The incident is part of ongoing monitoring efforts by food safety authorities to ensure that consumer products meet established safety benchmarks. The Czech Agriculture and Food Inspection Authority has taken steps to address the situation, ensuring that appropriate measures are implemented to prevent further occurrences.
As the situation develops, further information may be provided by the regulatory body to inform consumers and stakeholders about the implications of this finding and any necessary actions to safeguard public health and maintain product integrity.
- Incident: Sorbic Acid has been detected in Assorted Wines.
- Date: 2025-02-20
- Product: Assorted Wines
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- Origin of issue: Czech Republic
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Adulteration
- Source: Food Pillory - Czech Agriculture and Food Inspection Authority
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