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Food Safety Alert: Detection of Sorbic Acid in Black Truffle Dipping Sauce
Date: November 14, 2025
A recent food safety incident has been reported concerning the presence of sorbic acid in a black truffle dipping sauce. This issue has been traced back to products originating from China and falls under the category of food ingredients and compounds.
Sorbic acid is commonly used as a preservative in various food products to inhibit the growth of mold, yeast, and some bacteria. While it is generally recognized as safe when used within regulated limits, its detection in products where it is not expected raises concerns about compliance with food safety standards.
The presence of unauthorized or unregulated food additives can pose health risks to consumers, especially those with sensitivities or allergies. It is crucial for consumers to be aware of the ingredients in their food and to report any adverse reactions or concerns to health authorities.
Food safety agencies are currently investigating the source of this contamination and are advising consumers to check their products for any alerts or recalls related to this incident. It is recommended to avoid consuming the affected black truffle dipping sauce until further information is provided.
For more information, consumers should stay updated through official food safety channels and adhere to any guidance issued by health authorities regarding this matter.
- Incident: Sorbic Acid has been detected in Black truffle dipping sauce.
- Date: 2025-11-14
- Product: Black truffle dipping sauce
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: Food Safety Information - Macao
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