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Food Safety Alert: Detection of Sorbic Acid in Fresh and Crispy Jellyfish
On November 14, 2025, a significant food safety incident was reported concerning the detection of sorbic acid in fresh and crispy jellyfish. This issue has been traced back to products originating from China, raising concerns about the safety and compliance of food ingredients and compounds used in these products.
Sorbic acid is a common preservative used in various food products to inhibit the growth of mold, yeast, and some bacteria. While it is generally recognized as safe when used within regulated limits, its presence in jellyfish, which is typically consumed as a delicacy in many cultures, poses potential health risks if not properly managed. The detection of this compound indicates a possible breach of food safety regulations, which are designed to protect consumers from harmful substances in their food.
The State Administration for Market Regulation has initiated an investigation into this incident to assess the extent of the contamination and to implement necessary control measures. Consumers are advised to remain vigilant and to check for any official recalls or advisories related to fresh and crispy jellyfish products.
Food safety is a shared responsibility, and it is crucial for both consumers and regulatory bodies to ensure that food products meet safety standards. If you have purchased fresh and crispy jellyfish recently, it is recommended to refrain from consumption until further information is provided by health authorities.
- Incident: Sorbic Acid has been detected in Fresh and crispy jellyfish.
- Date: 2025-11-14
- Product: Fresh and crispy jellyfish
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: State Administration for Market Regulation
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