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Food Safety Alert: Sorbic Acid Detected in Parmesan Cheese
Date of Incident: September 18, 2025
The Ministry of Health, Labour and Welfare in Japan has issued a recall concerning a significant food safety issue involving Parmesan cheese. Recent testing has revealed the presence of sorbic acid, a compound commonly used as a preservative, in the product. This finding raises concerns regarding the safety and quality of the cheese, as sorbic acid is not typically expected in traditional Parmesan cheese formulations.
Sorbic acid is generally recognized as safe when used in appropriate amounts; however, its detection in Parmesan cheese indicates a potential deviation from standard food safety practices. Consumers who may have purchased this product are advised to check their supplies and refrain from consumption until further information is provided.
The recall is a precautionary measure aimed at protecting public health. It is crucial for consumers to remain vigilant and informed about the products they consume. Those who have questions or concerns regarding this incident should contact local health authorities or food safety organizations for guidance.
As the situation develops, updates will be provided to ensure that consumers are aware of any further actions necessary to safeguard their health.
- Incident: Sorbic Acid has been detected in Parmesan Cheese.
- Date: 2025-09-18
- Product: Parmesan Cheese
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Food Ingredients and Compounds
- Source: Ministry of Health, Labour and Welfare - Japan
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