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On February 4, 2025, Southern corn leaf spot was detected in corn-based snacks originating from Spain. This incident falls under the category of control, as reported by Россельхознадзор, the Federal Service for Veterinary and Phytosanitary Surveillance.
Southern corn leaf spot is a fungal disease that affects corn plants, potentially impacting the quality of corn products. The detection of this issue in corn-based snacks raises concerns regarding food safety and product quality.
The incident has prompted relevant authorities to monitor the situation closely and implement necessary measures to address the contamination. It is essential for consumers to stay informed about the products they purchase, especially those containing corn as a primary ingredient.
In light of this finding, stakeholders in the food industry are advised to conduct thorough inspections and ensure compliance with safety standards to mitigate any potential risks associated with corn-based snacks. The collaboration among regulatory agencies, manufacturers, and consumers is critical in maintaining food safety and quality in the market.
- Incident: Southern corn leaf spot has been detected in Corn-Based Snacks.
- Date: 2025-02-04
- Product: Corn-Based Snacks
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- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Россельхознадзор - Rosselkhoznadzor - Federal Service for Veterinary and Phytosanitary Surveillance
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