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Food Safety Incident Report
Date: August 25, 2025
A significant food safety incident has been reported involving the detection of soy allergens in a specific meat product. The product in question is thinly sliced beef from the shoulder loin of a particular breed known for its quality. This incident has been categorized as a recall due to the potential health risks associated with allergen exposure.
The source of the issue has been traced back to Japan, where the product was processed. Consumers who have allergies to soy are particularly at risk, as the presence of this allergen can lead to serious health complications. It is crucial for individuals with soy allergies to avoid consuming this product to prevent adverse reactions.
The Ministry of Health, Labour and Welfare in Japan has issued a recall notice to ensure consumer safety. Retailers and distributors are advised to remove the affected product from their shelves immediately and to inform customers of the potential health risks associated with the consumption of this product.
Consumers are encouraged to stay informed about food safety recalls and to check their purchased products for any allergen-related warnings. It is essential to read labels carefully and to be aware of any potential allergens present in food products.
For further information, individuals should consult local health authorities or food safety agencies.
- Incident: Soy Allergens has been detected in Thinly sliced nagasaki wagyu beef shoulder loin.
- Date: 2025-08-25
- Product: Thinly sliced nagasaki wagyu beef shoulder loin
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- Origin of issue: Japan
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- Incident Category: Recall
- Hazard Category: Allergens
- Source: Ministry of Health, Labour and Welfare - Japan
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