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Food Safety Alert: Allergen Detection in Tahini Products
On October 10, 2025, a significant food safety incident was reported concerning tahini products originating from Italy. The Rapid Alert System for Food and Feed (RASFF) has issued a notification regarding the detection of soy protein and soy-based ingredients in these tahini products. This finding raises serious concerns, particularly for individuals with soy allergies.
Tahini, a popular ingredient made from ground sesame seeds, is often used in various culinary applications, including dips, dressings, and sauces. The presence of soy protein in tahini products poses a risk to consumers who may be allergic to soy, potentially leading to allergic reactions that can range from mild to severe.
Food manufacturers and distributors are urged to take immediate action to ensure that their tahini products are free from undeclared allergens. Consumers are advised to check product labels carefully and to be aware of any potential cross-contamination that may occur during processing.
As food safety remains a top priority, it is crucial for all stakeholders in the food supply chain to remain vigilant and proactive in managing allergen risks. Continued monitoring and reporting through systems like RASFF play a vital role in protecting public health and ensuring that food products are safe for consumption.
- Incident: Soy Protein And Soy-Based Ingredients has been detected in Tahini Products.
- Date: 2025-10-10
- Product: Tahini Products
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- Origin of issue: Italy
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- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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