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On February 27, 2025, a recall was issued for a variety of waffles due to the detection of soy protein and soy-based ingredients. The recall is categorized under allergens, highlighting the potential risk to individuals with soy allergies.
The Federal Agency for the Safety of the Food Chain (FASFC) has identified this issue, prompting the necessary actions to ensure consumer safety. The presence of undeclared soy protein poses a significant health risk for those allergic to soy, necessitating immediate attention from retailers and consumers alike.
This incident underscores the importance of vigilance in food labeling and the need for food manufacturers to adhere strictly to regulations regarding allergen disclosure. The affected variety of waffles is being removed from shelves to prevent any potential allergic reactions.
Consumers who may have purchased these waffles are advised to check the packaging for any allergen information and to return the product to the point of purchase. The FASFC continues to monitor the situation to ensure public safety and compliance with food safety standards.
- Incident: Soy Protein And Soy-Based Ingredients has been detected in Variety Of Waffles.
- Date: 2025-02-27
- Product: Variety Of Waffles
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- Incident Category: Recall
- Hazard Category: Allergens
- Source: Federal Agency for the Safety of the Food Chain (FASFC)
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