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Food Safety Alert: Contamination Detected in Wolfberry Products
On August 18, 2025, a significant food safety incident was reported involving wolfberry and its variations. The U.S. Food and Drug Administration has identified the presence of spirodiclofen, a pesticide, in these products originating from China. This contamination raises serious concerns regarding consumer safety and the potential health risks associated with the consumption of contaminated food items.
Wolfberries, often referred to as goji berries, are popular for their nutritional benefits and are commonly used in various food products, including snacks, beverages, and dietary supplements. The detection of spirodiclofen, a chemical used in agricultural practices, highlights the importance of stringent food safety regulations and monitoring to ensure that food products are safe for consumption.
Consumers are advised to exercise caution and avoid purchasing or consuming wolfberry products until further notice. It is crucial for retailers and distributors to remove affected products from shelves and to conduct thorough checks on their inventory to prevent the sale of contaminated items.
This incident underscores the need for ongoing vigilance in food safety practices, particularly concerning contaminants that can pose health risks. The FDA continues to investigate the situation and will provide updates as more information becomes available. For now, consumers should stay informed and prioritize their health by being cautious with their food choices.
- Incident: Spirodiclofen has been detected in Wolfberry And Its Variations.
- Date: 2025-08-18
- Product: Wolfberry And Its Variations
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: U.S. Food and Drug Administration
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