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On February 18, 2025, the Ministry of Food and Drug Safety announced the detection of spirotetramet in both frozen and fresh varieties of red peppers. This incident falls under the category of control, indicating a regulatory action in response to the identified presence of the chemical in the affected products.
Spirotetramet is a pesticide used in agricultural practices, and its detection in food products raises concerns regarding food safety and compliance with established regulatory standards. The affected products include various types of frozen and fresh red peppers, which are commonly utilized in culinary applications.
The Ministry of Food and Drug Safety is responsible for monitoring food safety standards and ensuring that food products available to consumers meet safety regulations. The identification of spirotetramet in these red pepper varieties highlights the importance of ongoing surveillance and control measures in the agricultural sector.
Consumers are advised to stay informed about the safety of food products and to follow any guidance provided by regulatory authorities regarding the consumption of potentially affected items. The ministry continues to investigate the extent of the issue and implement necessary actions to address the findings.
- Incident: Spirotetramet has been detected in Frozen And Fresh Red Pepper Varieties.
- Date: 2025-02-18
- Product: Frozen And Fresh Red Pepper Varieties
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- Incident Category: Control
- Hazard Category: null
- Source: Ministry of Food and Drug Safety
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