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Food Safety Alert: Sulfur Dioxide Detected in Galangal
On November 14, 2025, a significant food safety incident was reported involving the detection of sulfur dioxide and related compounds in galangal, a popular ingredient used in various culinary applications. This issue has been traced back to its origin in China.
Sulfur dioxide is commonly used as a preservative and antioxidant in food products; however, its presence in excessive amounts can pose health risks to consumers. Individuals with sensitivities or allergies to sulfites may experience adverse reactions, including respiratory issues and allergic symptoms. Therefore, it is crucial for consumers to be aware of this potential hazard when purchasing and consuming galangal.
The incident falls under the category of food ingredients and compounds, highlighting the importance of stringent control measures in the food supply chain. The State Administration for Market Regulation has issued warnings and is actively monitoring the situation to ensure public safety.
Consumers are advised to check the origin of galangal and to be cautious when purchasing this ingredient. It is essential to stay informed about food safety alerts and to report any adverse reactions to health authorities. Ensuring the safety of food products is a shared responsibility among producers, regulators, and consumers alike.
- Incident: Sulfur Dioxide And Related Compounds has been detected in Galangal.
- Date: 2025-11-14
- Product: Galangal
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: State Administration for Market Regulation
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