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Food Safety Alert: Detection of Sulfur Dioxide in Fresh and Dried Bulbs
On November 14, 2025, a significant food safety incident was reported concerning the detection of sulfur dioxide and related compounds in fresh and dried bulbs. This issue originated from products imported from China and falls under the category of food ingredients and compounds.
Sulfur dioxide is commonly used as a preservative in various food products; however, its presence in excessive amounts can pose health risks to consumers, particularly those with sensitivities or allergies. The detection of this compound raises concerns regarding the safety and quality of the affected products, which are often utilized in culinary applications.
The State Administration for Market Regulation has issued a notice regarding this incident, emphasizing the importance of monitoring food safety standards and ensuring that all food ingredients meet regulatory requirements. Consumers are advised to be cautious and check for any recalls or advisories related to the affected products.
It is crucial for food suppliers and distributors to adhere to safety regulations and conduct thorough testing of food ingredients to prevent potential health hazards. This incident serves as a reminder of the ongoing need for vigilance in food safety practices to protect public health.
- Incident: Sulfur Dioxide And Related Compounds has been detected in Lily And Lily Bulbs Fresh And Dried.
- Date: 2025-11-14
- Product: Lily And Lily Bulbs Fresh And Dried
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: State Administration for Market Regulation
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