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On March 20, 2025, a significant incident regarding allergens was reported concerning alcoholic beverages. The Rapid Alert System for Food and Feed portal (RASFF) identified the presence of sulphite-related allergens or intolerances in these products. This alert emphasizes the importance of monitoring allergen content in food and drink items, particularly those that may pose risks to sensitive individuals.
The incident originated in France, where the alcoholic beverages were produced. Sulphites are commonly used as preservatives in various food and beverage products, including wine and certain spirits. They can cause adverse reactions in a subset of the population, leading to health complications for those with sulphite sensitivity.
This incident falls under the category of control, focusing on ensuring that food safety standards are upheld. The identification of such allergens highlights the ongoing need for vigilance in the food and beverage industry, particularly regarding ingredient transparency and consumer safety.
As this situation continues to develop, it is essential for consumers to remain informed about potential allergens in their food and drink choices. Regulatory bodies are likely to take further actions to address the findings reported in this alert, ensuring that the safety of alcoholic beverages is maintained across the market.
- Incident: Sulphite-Related Allergen Or Intolerance has been detected in Alcoholic Beverages.
- Date: 2025-03-20
- Product: Alcoholic Beverages
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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