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Food Safety Alert: Sulphite-Related Allergen Detected in Coconut Flower
Date: October 27, 2025
The Spanish Agency for Food Safety and Nutrition has issued a warning regarding the detection of sulphite-related allergens in coconut flower sourced from Indonesia. This incident highlights the importance of vigilance in food safety, particularly concerning allergens that may pose health risks to sensitive individuals.
Sulphites are commonly used as preservatives in various food products, but they can trigger allergic reactions or intolerances in some people. Symptoms may include headaches, hives, or respiratory issues, making it crucial for consumers to be aware of the presence of these allergens in food items.
Consumers who have purchased coconut flower are advised to check for any allergen warnings on packaging and to consult with healthcare professionals if they experience any adverse reactions after consumption. It is essential for individuals with known sulphite sensitivities to avoid products that may contain these allergens.
Food safety authorities recommend that manufacturers and suppliers ensure proper labeling and transparency regarding allergen content in their products. This incident serves as a reminder of the ongoing need for rigorous food safety practices to protect public health.
For further information, consumers are encouraged to stay informed through official food safety channels and to report any adverse reactions to relevant health authorities.
- Incident: Sulphite-Related Allergen Or Intolerance has been detected in Coconut flower.
- Date: 2025-10-27
- Product: Coconut flower
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- Origin of issue: Indonesia
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- Incident Category: Control
- Hazard Category: Allergens
- Source: Spanish Agency for Food Safety and Nutrition
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