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Food Safety Alert: Sulphite-Related Allergen Detected in Dried Fruits
On November 28, 2025, a significant food safety incident was reported concerning dried fruits originating from the Netherlands. The incident has been categorized under fraud and is associated with a specific allergen hazard—sulphites.
Sulphites are commonly used as preservatives in various food products, including dried fruits, to maintain freshness and prevent spoilage. However, they can trigger allergic reactions or intolerances in sensitive individuals. Symptoms may range from mild to severe, including respiratory issues, skin reactions, and gastrointestinal disturbances.
Consumers who are allergic or intolerant to sulphites are advised to exercise caution and avoid dried fruits that may contain these preservatives. It is crucial for individuals with known allergies to read labels carefully and stay informed about potential allergens in food products.
Food safety authorities recommend that producers and distributors ensure proper labeling of dried fruits to inform consumers about the presence of sulphites. Transparency in food labeling is essential for protecting public health and preventing allergic reactions.
As this situation develops, consumers are encouraged to stay updated through official channels and reports from food safety organizations. Awareness and education about food allergens play a vital role in safeguarding health and well-being.
- Incident: Sulphite-Related Allergen Or Intolerance has been detected in Dried Fruits.
- Date: 2025-11-28
- Product: Dried Fruits
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- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Fraud
- Hazard Category: Allergens
- Source: European Commission Press Release Database
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