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Food Safety Incident Report
Date of Incident: October 17, 2025
The Food Safety Authority of Ireland has issued a recall concerning a significant food safety issue related to dried shiitake small mushrooms. These mushrooms have been found to contain sulphite levels that may pose a risk to individuals with sulphite allergies or intolerances.
Details of the Incident:
- Product Involved: Dried shiitake small mushrooms
- Origin: China
- Incident Category: Recall
- Hazard Category: Allergens
Sulphites are commonly used as preservatives in various food products, but they can trigger severe allergic reactions in sensitive individuals. Symptoms may include respiratory issues, skin rashes, and gastrointestinal disturbances. It is crucial for consumers who are allergic or intolerant to sulphites to avoid these affected mushrooms to prevent any health risks.
Consumers are advised to check their pantry for any dried shiitake small mushrooms and to discard them immediately if they are part of the affected batch. For those who may have purchased these products, it is recommended to consult with healthcare professionals if any adverse reactions occur after consumption.
Food safety is a priority, and this incident highlights the importance of vigilance regarding allergens in food products. Stay informed and prioritize your health by being aware of the ingredients in the foods you consume.
- Incident: Sulphite-Related Allergen Or Intolerance has been detected in Dried shiitake small mushrooms.
- Date: 2025-10-17
- Product: Dried shiitake small mushrooms
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Allergens
- Source: Food Safety Authority of Ireland
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