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Incident Report: Sulphite-Related Allergen Detected in Non-Alcoholic Beverages
Date of Incident: November 27, 2025
On the specified date, a significant food safety incident was reported concerning non-alcoholic beverages originating from Spain. The incident was categorized under allergens, specifically highlighting the presence of sulphite-related allergens or intolerances in these products.
Sulphites are commonly used as preservatives in various food and beverage products to prevent spoilage and maintain freshness. However, they can trigger allergic reactions or intolerances in sensitive individuals. Symptoms may include respiratory issues, skin reactions, and gastrointestinal disturbances. It is crucial for consumers with known sensitivities to be aware of the potential risks associated with sulphite consumption.
This incident has been documented in the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical resource for monitoring food safety issues across Europe. The detection of allergens in food products underscores the importance of rigorous quality control measures and transparent labeling practices to protect consumers.
As a precautionary measure, individuals who are sensitive to sulphites are advised to check product labels carefully and consult healthcare professionals if they experience any adverse reactions after consuming non-alcoholic beverages. Food safety authorities are expected to conduct further investigations to ensure that appropriate actions are taken to address this issue and prevent future occurrences.
- Incident: Sulphite-Related Allergen Or Intolerance has been detected in Non-Alcoholic Beverages.
- Date: 2025-11-27
- Product: Non-Alcoholic Beverages
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
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- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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