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On May 10, 2025, a recall was issued due to the detection of a sulphite-related allergen or intolerance in raw white shrimp. This incident primarily affects the category of alcohol products and applications that may have been exposed to the contaminated shrimp. The recall originates from British Columbia, where the issue was identified and reported.
Sulphites are commonly used as preservatives in various food products, but they can pose significant health risks for individuals with sensitivities or allergies to these compounds. The detection of these allergens in raw white shrimp has raised concerns regarding consumer safety and compliance with food safety standards.
This incident falls under the category of allergens, highlighting the importance of monitoring food products for potential allergens that may affect sensitive populations. Consumers who may have purchased affected products are advised to remain vigilant and check for any recall notices issued by health authorities.
The information regarding this recall and the associated risks can be found on official government sources, ensuring that consumers have access to the necessary information regarding their health and safety.
- Incident: Sulphite-Related Allergen Or Intolerance has been detected in Raw white shrimp.
- Date: 2025-05-10
- Product: Alcohol Products And Applications
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: British Columbia
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Allergens
- Source: Canada.ca
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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