Login Get in touch
Food Safety Incidents

Sulphite-Related Allergen Or Intolerance has been detected in Tiger Shrimp Varieties.

November 29 2025

Explore Regulations & Risks

Food Safety Alert: Sulphite-Related Allergen Detected in Tiger Shrimp Varieties

Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.

Food Safety Alert: Sulphite-Related Allergen Detected in Tiger Shrimp Varieties

Date: November 21, 2025

A recent food safety incident has been reported concerning the detection of sulphite-related allergens in various tiger shrimp varieties. This alert was issued through the Rapid Alert System for Food and Feed portal, highlighting a significant concern for consumers with sulphite allergies or intolerances.

The source of the issue has been traced back to the Netherlands, where these shrimp varieties are processed. Sulphites are commonly used as preservatives in various food products, but they can pose serious health risks for individuals who are sensitive or allergic to them. Symptoms of sulphite intolerance can range from mild to severe and may include respiratory issues, skin reactions, and gastrointestinal discomfort.

Consumers are advised to exercise caution and check for any allergen warnings on packaging when purchasing shrimp or seafood products. It is essential for individuals with known sulphite allergies to avoid products that may contain these preservatives to prevent adverse reactions.

This incident underscores the importance of strict control measures in food processing and the need for clear labeling to ensure consumer safety. Food safety authorities are actively monitoring the situation to mitigate risks associated with allergen exposure in food products.

For further updates and information, consumers should stay informed through official food safety channels and advisories.


  • Incident: Sulphite-Related Allergen Or Intolerance has been detected in Tiger Shrimp Varieties.
  • Date: 2025-11-21
  • Product: Tiger Shrimp Varieties
  • Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Origin of issue: Netherlands
  • Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
  • Incident Category: Control
  • Hazard Category: Allergens
  • Source: Rapid Alert System for Food and Feed portal (RASFF)

For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software. Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)

Tags: November 2025