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On March 19, 2025, the U.S. Food and Drug Administration reported the detection of the food additive known as Sunset Yellow FCF, also referred to by its code E 110, in various tuna varieties. This finding has raised significant concerns regarding food safety and regulatory compliance.
The incident was categorized under Control, indicating that it pertains to the oversight and management of food products to ensure they meet safety standards. The Hazard Category for this incident is classified as Adulteration, which denotes that the tuna varieties may have been compromised by the presence of an unapproved or unlisted substance.
The origin of this issue has been traced back to Mexico, where the tuna products were sourced. The presence of Sunset Yellow FCF in these varieties is particularly alarming, as this additive is often scrutinized for its potential health implications and regulatory status in food products.
The detection of this additive highlights ongoing challenges in food safety and the importance of vigilant monitoring by regulatory agencies. Consumers and stakeholders in the food industry are encouraged to remain informed about such incidents to better understand the quality and safety of food products available in the market.
- Incident: Sunset Yellow FCF/Orange Yellow S (E 110) Food Additive has been detected in Tuna Varieties.
- Date: 2025-03-19
- Product: Tuna Varieties
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Mexico
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Adulteration
- Source: U.S. Food and Drug Administration
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