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On February 18, 2025, the U.S. Food and Drug Administration reported the detection of Tartrazine and its variations, known as E 102, in assorted Indian snacks and dry fruit chips. This incident falls under the category of control and has been classified as an adulteration hazard.
Tartrazine is a synthetic lemon yellow azo dye commonly used as a food coloring agent. Its presence in food products is regulated due to potential health concerns associated with its consumption. The identification of Tartrazine in these snack items raises significant concerns regarding food safety and compliance with labeling standards.
The affected products, which originate from India, highlight the ongoing challenges in maintaining quality control within the food industry. Consumers and regulatory bodies are increasingly vigilant about the ingredients present in food items, particularly those imported from other countries.
This incident underscores the importance of continuous monitoring and testing of food products to ensure they meet safety standards and regulations. As awareness around food safety increases, incidents like this may lead to further scrutiny and regulatory actions regarding food additives and colorants used in the manufacturing of snacks and dry fruit chips.
- Incident: Tartrazine And Its Variations (E 102) has been detected in Assorted Indian Snacks And Dry Fruit Chips.
- Date: 2025-02-18
- Product: Assorted Indian Snacks And Dry Fruit Chips
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- Origin of issue: INDIA
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Adulteration
- Source: U.S. Food and Drug Administration
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