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Food Safety Alert: Detection of Tartrazine in Chocolate Products
On November 7, 2025, a significant food safety incident was reported involving the detection of Tartrazine (E 102) and its variations in chocolate products originating from Türkiye. Tartrazine is a synthetic lemon yellow azo dye commonly used in various food products to enhance color. While it is permitted in many regions, its presence in chocolate products raises concerns regarding food fraud and labeling accuracy.
The incident falls under the category of food ingredients and compounds, highlighting the importance of stringent quality control measures in food production. Consumers expect transparency and safety in the food they purchase, and the unauthorized use of additives can mislead consumers and pose potential health risks, particularly for individuals with sensitivities to artificial colorants.
Regulatory authorities are urged to investigate the source of this contamination and ensure that all chocolate products meet safety standards. It is essential for manufacturers to adhere to labeling regulations and provide accurate information about the ingredients used in their products.
Consumers are advised to remain vigilant and check product labels for any mention of artificial colorants, especially if they have known allergies or sensitivities. The detection of Tartrazine in chocolate products serves as a reminder of the ongoing need for food safety vigilance and the importance of consumer awareness in the marketplace.
- Incident: Tartrazine And Its Variations (E 102) has been detected in Chocolate Products.
- Date: 2025-11-07
- Product: Chocolate Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Türkiye
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Fraud
- Hazard Category: Food Ingredients and Compounds
- Source: European Commission Press Release Database
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