Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Food Safety Incident Report
Date: November 14, 2025
A recent food safety incident has been reported involving the detection of Tartrazine and its variations (E 102) in cheese sandwich biscuits. This incident has been categorized under food ingredients and compounds, raising concerns regarding the safety of the affected product.
Tartrazine is a synthetic lemon yellow azo dye commonly used in various food products to enhance color. While it is approved for use in many countries, some individuals may experience allergic reactions or sensitivities to this compound. The presence of Tartrazine in cheese sandwich biscuits could pose a risk to consumers, particularly those who are allergic or sensitive to this food additive.
The incident originated in the United States of America and was reported by the State Administration for Market Regulation. It is crucial for consumers to be aware of the ingredients in their food products, especially when additives like Tartrazine are involved.
As a precautionary measure, consumers are advised to check the ingredient lists of cheese sandwich biscuits and other similar snacks. Those with known sensitivities should avoid products containing this dye to prevent potential health risks.
Food safety authorities are likely to investigate this incident further to ensure that appropriate measures are taken to protect public health and prevent future occurrences.
- Incident: Tartrazine And Its Variations (E 102) has been detected in Combos cheese sandwich biscuits.
- Date: 2025-11-14
- Product: Combos cheese sandwich biscuits
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: State Administration for Market Regulation
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
