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Food Safety Incident Report
Date: November 14, 2025
A recent food safety incident has been reported concerning the detection of Tartrazine and its variations (E 102) in a specific type of health noodles. This incident has been classified under the category of food ingredients and compounds, raising concerns about the safety and compliance of the product in question.
Tartrazine is a synthetic lemon yellow azo dye commonly used in various food products to enhance color. While it is approved for use in many regions, some individuals may experience allergic reactions or sensitivities to this compound. The presence of Tartrazine in the health noodles, which are produced in China, has prompted regulatory scrutiny.
The State Administration for Market Regulation has initiated an investigation to assess the extent of the issue and ensure that the product meets safety standards. Consumers are advised to be cautious and check for any alerts or recalls related to this product. It is essential for food manufacturers to adhere to strict regulations regarding food additives to ensure consumer safety.
As this situation develops, further updates will be provided to keep the public informed about the safety of food products containing Tartrazine and similar compounds.
- Incident: Tartrazine And Its Variations (E 102) has been detected in Gu jizhou health noodles.
- Date: 2025-11-14
- Product: Gu jizhou health noodles
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: State Administration for Market Regulation
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