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On July 15, 2025, a recall was initiated concerning mango peeling soft candy following the detection of Tartrazine and its variations (E 102) in the product. This incident originated in China and falls under the category of food ingredients and compounds.
Tartrazine is a synthetic lemon yellow azo dye commonly used in food products to enhance color. Its presence in food items is regulated in many regions, as it can cause allergic reactions in sensitive individuals. The recall was prompted by concerns regarding the safety and compliance of the candy with food safety standards.
The Czech Agriculture and Food Inspection Authority, through its source, Food Pillory, highlighted the importance of monitoring food products for harmful ingredients. Consumers are encouraged to remain informed about product recalls to ensure safety and compliance.
This incident underscores the necessity for stringent quality control measures in food production and the importance of regulatory oversight in the food industry. The recall serves as a reminder for manufacturers to adhere to safety standards and for consumers to be vigilant about the ingredients in their food products.
- Incident: Tartrazine And Its Variations (E 102) has been detected in Mango peeling soft candy.
- Date: 2025-07-15
- Product: Mango peeling soft candy
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- Origin of issue: China
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- Incident Category: Recall
- Hazard Category: Food Ingredients and Compounds
- Source: Food Pillory - Czech Agriculture and Food Inspection Authority
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