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Food Safety Alert: Detection of Tartrazine in Mixed Baklava Assortment
On August 14, 2025, a food safety incident was reported involving the detection of Tartrazine (E 102) and its variations in a Mixed Baklava Assortment. This incident originated in Canada and falls under the category of food control, specifically concerning food ingredients and compounds.
Tartrazine is a synthetic lemon yellow azo dye commonly used in various food products to enhance color. While it is approved for use in many countries, some individuals may experience allergic reactions or sensitivities to this compound. Symptoms can include hives, asthma, and other respiratory issues. Therefore, the presence of Tartrazine in food products can pose a risk, particularly for those with known allergies.
Consumers are advised to check the ingredient lists of any Mixed Baklava Assortment they may have purchased, especially if they have a history of sensitivity to artificial colorings. It is crucial for manufacturers and retailers to ensure that their products are accurately labeled and free from undeclared allergens or additives that could compromise consumer safety.
The U.S. Food and Drug Administration is actively monitoring the situation and has urged all stakeholders in the food supply chain to remain vigilant regarding food safety standards. For further information, consumers should consult local health authorities or food safety organizations.
- Incident: Tartrazine And Its Variations (E 102) has been detected in Mixed Baklava Assortment.
- Date: 2025-08-14
- Product: Mixed Baklava Assortment
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- Origin of issue: Canada
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- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: U.S. Food and Drug Administration
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