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Food Safety Incident Report
Date: September 17, 2025
A recent food safety incident has been reported involving the detection of Tartrazine and its variations (E 102) in a specific food product. This incident was categorized under food ingredients and compounds, highlighting the importance of monitoring food additives in consumer products.
Tartrazine, a synthetic lemon yellow azo dye, is commonly used in various food items to enhance color. While it is approved for use in many countries, some individuals may experience allergic reactions or sensitivities to this compound. The presence of Tartrazine in food products necessitates careful labeling and consumer awareness to avoid potential health risks.
This particular incident originated in Poland and was documented through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a vital tool for tracking food safety issues across Europe. The detection of such additives underscores the need for stringent control measures in food production and processing to ensure consumer safety.
Consumers are advised to remain vigilant and check product labels for the presence of food additives like Tartrazine, especially if they have known allergies or sensitivities. Regulatory bodies continue to monitor and enforce safety standards to protect public health.
In conclusion, this incident serves as a reminder of the importance of food safety and the need for transparency in food labeling practices.
- Incident: Tartrazine And Its Variations (E 102) has been detected in Pianka.
- Date: 2025-09-17
- Product: Pianka
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- Origin of issue: Poland
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- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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