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Food Safety Incident Report
Date: November 14, 2025
Incident: Recent testing has revealed the presence of Tartrazine and its variations (E 102) in various types of bean curd. This finding raises significant concerns regarding food safety, particularly in relation to the consumption of food ingredients and compounds.
Origin of Issue: The affected bean curd products have been traced back to China, where regulatory oversight is crucial to ensure the safety of food products exported globally.
Hazard Category: The detection of Tartrazine, a synthetic yellow dye commonly used in food products, poses potential health risks for consumers, particularly those with sensitivities or allergies to this compound. It is essential for consumers to be aware of the ingredients in their food, especially when it comes to food additives.
The State Administration for Market Regulation has issued a notice regarding this incident, highlighting the importance of stringent control measures in the food industry to prevent such occurrences. Consumers are advised to check the ingredient labels of bean curd products and report any adverse reactions to health authorities.
Food safety is paramount, and incidents like this underscore the need for ongoing vigilance in monitoring food products for harmful substances. It is crucial for manufacturers to adhere to safety regulations and for consumers to stay informed about the products they consume.
- Incident: Tartrazine And Its Variations (E 102) has been detected in Varieties Of Bean Curd.
- Date: 2025-11-14
- Product: Varieties Of Bean Curd
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: State Administration for Market Regulation
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