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Food Safety Alert: Contamination Detected in Oranges
On October 7, 2025, a significant food safety incident was reported involving various types of oranges originating from Argentina. The Rapid Alert System for Food and Feed portal (RASFF) has identified the presence of thiabendazole, a chemical commonly used as a fungicide, in these oranges.
Thiabendazole is classified as a contaminant and poses potential health risks if consumed in significant quantities. This incident falls under the category of control, indicating that measures must be taken to address the contamination and ensure consumer safety.
Consumers are advised to exercise caution when purchasing oranges, particularly those sourced from Argentina. It is essential to check for any recalls or advisories issued by food safety authorities regarding this contamination. The presence of contaminants in food products can lead to adverse health effects, making it crucial for consumers to stay informed and vigilant.
Food safety agencies are likely to conduct further investigations and may implement measures to prevent contaminated oranges from reaching the market. It is vital for retailers and suppliers to adhere to strict safety protocols to protect public health.
For more information, consumers should refer to local food safety authorities and stay updated on any developments regarding this incident.
- Incident: Thiabendazole has been detected in Varieties Of Oranges.
- Date: 2025-10-07
- Product: Varieties Of Oranges
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Argentina
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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