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Food Safety Alert: Contamination Detected in Pomegranate Products
On November 3, 2025, a significant food safety incident was reported involving the detection of thiophanate-related pesticides in pomegranate and related products originating from Türkiye. This contamination raises serious concerns regarding the safety of these products for consumer consumption.
Thiophanate is a systemic fungicide commonly used in agriculture to control fungal diseases in various crops. However, its presence in food products can pose health risks to consumers, particularly if ingested in significant quantities. The detection of such contaminants highlights the importance of stringent monitoring and control measures in the food supply chain.
The incident has been categorized under control measures, indicating that regulatory authorities are likely to take necessary actions to address the contamination. Consumers are advised to remain vigilant and check for any recalls or advisories related to pomegranate and related products. It is crucial to ensure that the food consumed is free from harmful substances to safeguard health and well-being.
As this situation develops, further updates will be provided through official channels. Stakeholders in the food industry are urged to adhere to safety protocols and conduct thorough testing to prevent such incidents in the future.
- Incident: Thiophanate-Related Pesticides has been detected in Pomegranate And Related Products.
- Date: 2025-11-03
- Product: Pomegranate And Related Products
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- Origin of issue: Türkiye
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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