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On June 26, 2025, a recall was initiated concerning Agave syrup due to the detection of Titanium Dioxide (E171), a food additive. The incident originated in France and falls under the category of food ingredients and compounds.
Titanium Dioxide is commonly used as a whitening agent in various food products. Its presence in Agave syrup has raised concerns regarding compliance with food safety regulations. As a result, affected products are being recalled to ensure consumer safety.
This incident has been documented by Rappel Conso, a French platform that monitors food safety and product recalls. Consumers are advised to check their Agave syrup products for any alerts related to this recall.
The recall highlights the importance of stringent monitoring of food additives in consumer products. It serves as a reminder for manufacturers to adhere to safety standards and regulations governing food ingredients.
As the situation develops, further updates may be provided through official channels to keep the public informed regarding the status of the recall and any additional safety measures being implemented.
- Incident: Titanium Dioxide (E171) Food Additive has been detected in Agave syrup.
- Date: 2025-06-26
- Product: Agave syrup
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Food Ingredients and Compounds
- Source: Rappel Conso
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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