Articles in this database are automatically generated by our AI system based on data from the Digicomply APP. While we strive for accuracy, the articles may not contain complete or verified information and are intended for informational purposes only. For accurate and reliable information, we recommend using SGS Digicomply or consulting verified sources and experts. All content is copyrighted; please credit SGS Digicomply (digicomply.com) when sharing.
Food Safety Alert: Sodium Content Detected in Fruit Puree
Date: November 14, 2025
A recent food safety incident has been reported concerning a fruit puree product. The State Administration for Market Regulation has identified that total sodium content has been detected in a blackcurrant banana apple puree originating from Spain. This finding raises concerns regarding the safety and quality of the product, particularly for consumers who may be monitoring their sodium intake for health reasons.
Sodium is an essential nutrient, but excessive consumption can lead to health issues such as hypertension and cardiovascular diseases. It is crucial for consumers to be aware of sodium levels in food products, especially in items that are typically perceived as healthy options, such as fruit purees.
The incident falls under the category of food ingredients and compounds, highlighting the importance of stringent control measures in food processing and packaging. Regulatory bodies are expected to take appropriate actions to ensure that food products meet safety standards and do not pose a risk to public health.
Consumers are advised to stay informed about the sodium content in food products and to consult with health professionals if they have concerns regarding their dietary sodium intake. It is essential to continue advocating for transparency in food labeling to help individuals make informed choices.
- Incident: Total sodium content has been detected in Blackcurrant banana apple puree.
- Date: 2025-11-14
- Product: Blackcurrant banana apple puree
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: State Administration for Market Regulation
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
Explore SGS Digicomply Food Safety Intelligence Hub demos here. (for enterprises only, no individual plans)
