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On February 24, 2025, the U.S. Food and Drug Administration (FDA) reported the detection of triforine in various onion varieties originating from Mexico. This incident falls under the category of control and highlights the importance of monitoring agricultural products for potential contaminants.
Triforine is a fungicide that has been used in agricultural practices, and its presence in onions raises concerns regarding food safety and regulatory compliance. The FDA's role in overseeing food products ensures that any issues related to pesticide residues or contaminants are promptly addressed to protect consumer health.
The detection of triforine in onions serves as a reminder of the ongoing efforts required to maintain food safety standards within the supply chain. Stakeholders in agriculture, distribution, and retail are urged to stay informed about such incidents to ensure that food products meet safety regulations and are safe for consumption.
As the investigation continues, further information may be released by the FDA regarding the extent of the issue and any necessary actions that may be required. The situation underscores the significance of rigorous testing and monitoring of food products to safeguard public health.
- Incident: Triforine has been detected in Varieties Of Onions.
- Date: 2025-02-24
- Product: Varieties Of Onions
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: MEXICO, Mexico
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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