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On June 10, 2025, an incident involving unauthorized food additives in cocoa products and derivatives was reported. The source of this issue was traced back to France, where regulatory authorities identified concerns related to food safety and compliance.
The unauthorized substances detected in these cocoa products fall under the category of food ingredients and compounds. This incident has been classified as a control issue, highlighting the importance of monitoring food safety standards and ensuring that all products meet regulatory requirements.
The U.S. Food and Drug Administration has been alerted to this situation, emphasizing the need for vigilance in the food supply chain. Consumers and stakeholders are advised to stay informed about the developments surrounding this incident as authorities work to address the situation and mitigate any potential risks associated with the consumption of these affected cocoa products.
This incident underscores the critical role of regulatory bodies in maintaining food safety and protecting public health. Further updates will be provided as investigations continue and more information becomes available.
- Incident: Unauthorised Food Additives has been detected in Cocoa Products And Derivatives.
- Date: 2025-06-10
- Product: Cocoa Products And Derivatives
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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