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On March 4, 2025, an incident involving unauthorized novel food ingredients and additives was reported concerning Kalanchoe, a plant product. This issue was identified in Spain and categorized under control incidents, specifically due to adulteration concerns.
The detection of these unauthorized substances raises significant food safety issues, necessitating attention from relevant authorities and stakeholders. The incident was recorded in the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication tool for food safety alerts across Europe.
Adulteration of food products can pose risks to consumers, highlighting the importance of stringent quality control measures in the food supply chain. The presence of unauthorized ingredients and additives in Kalanchoe emphasizes the need for ongoing surveillance and regulatory oversight in the industry to ensure that food products meet safety and quality standards.
This incident serves as a reminder of the complexities involved in food safety management and the continuous efforts required to protect public health. Authorities are expected to investigate further to assess the extent of the issue and implement necessary measures in response to this finding.
- Incident: Unauthorized Novel Food Ingredients And Additives has been detected in Kalanchoe.
- Date: 2025-03-04
- Product: Kalanchoe
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- Origin of issue: Spain
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- Incident Category: Control
- Hazard Category: Adulteration
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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