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On March 19, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a significant food safety incident involving various forms of parsley. The alert indicated the presence of an undeclared celery allergen in the parsley products. This situation has raised concerns regarding allergen management and labeling practices within the food supply chain.
The incident originated in Spain, where the parsley products were distributed. As allergens can pose serious health risks to sensitive individuals, this discovery necessitates immediate attention from food safety authorities and distributors to prevent potential allergic reactions.
The classification of this incident falls under the control category, highlighting the importance of monitoring and regulating food products to ensure consumer safety. The hazard category is specifically related to allergens, emphasizing the need for clear labeling and communication regarding potential allergens in food items.
This alert serves as a reminder of the critical nature of food safety protocols and the continuous need for vigilance in the identification and declaration of allergens in food products. Stakeholders within the food industry are encouraged to review their processes to ensure compliance with safety standards and protect consumer health.
- Incident: Undeclared Celery Allergen has been detected in Various Forms Of Parsley.
- Date: 2025-03-19
- Product: Various Forms Of Parsley
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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