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On March 21, 2025, a significant food safety incident was reported involving various types of dishes that were found to contain an undeclared celery allergen. This issue was detected and communicated through the Rapid Alert System for Food and Feed portal (RASFF).
The origin of the issue has been traced back to Spain, where the affected dishes were produced. The incident falls under the category of control and highlights the critical nature of allergen management in food products.
Celery is known to be a common allergen, and its presence in food items without proper labeling poses a serious risk to individuals who are allergic to it. The detection of this undeclared allergen in food products emphasizes the ongoing need for rigorous monitoring and compliance with food safety regulations.
As this incident unfolds, relevant authorities are expected to take necessary measures to address the findings and ensure consumer safety. The detection of allergens in food products underlines the importance of vigilance in food production and distribution processes.
Consumers are advised to stay informed about such incidents to make safe food choices. This incident serves as a reminder of the significance of proper allergen declaration in food labeling and the potential risks associated with undeclared allergens.
- Incident: Undeclared Celery Allergen has been detected in Various Types Of Dishes.
- Date: 2025-03-21
- Product: Various Types Of Dishes
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- Origin of issue: Spain
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- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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