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Food Safety Recall: Undeclared Egg Allergens in Custard Tarts
On October 17, 2025, a significant food safety incident was reported concerning part baked custard tarts. The Food Safety Authority of Ireland has issued a recall due to the detection of undeclared egg allergens in these products. This incident highlights the critical importance of accurate labeling and allergen management in food production.
The affected product, identified as part baked custard tarts, originated from Portugal. Consumers who may have purchased these tarts are urged to check their packaging for allergen information. Individuals with egg allergies are particularly at risk, as the presence of undeclared allergens can lead to severe allergic reactions.
Food manufacturers are required to ensure that all allergens are clearly stated on product labels to protect consumers. This incident serves as a reminder for food businesses to implement rigorous quality control measures and allergen management systems to prevent such occurrences in the future.
Consumers who have purchased the affected custard tarts should not consume them and are advised to return the product to the place of purchase for a full refund. For further information, individuals can consult their local food safety authority or health department.
Staying informed about food recalls and allergen information is essential for maintaining food safety and protecting public health.
- Incident: Undeclared Egg Allergens has been detected in Pyb02 panatas part baked custard tarts.
- Date: 2025-10-17
- Product: Pyb02 panatas part baked custard tarts
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- Origin of issue: Portugal
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- Incident Category: Recall
- Hazard Category: Allergens
- Source: Food Safety Authority of Ireland
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