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On March 13, 2025, a significant food safety incident was reported involving the detection of an undeclared gluten allergen in a plant-based steak product. The issue originated in the Netherlands and was categorized under control measures due to its potential impact on consumer health.
The incident falls within the allergen hazard category, highlighting the importance of accurate labeling and the management of allergens in food products. Undeclared allergens pose serious risks to individuals with specific dietary restrictions or allergies, necessitating urgent attention and corrective actions from food safety authorities.
This alert was disseminated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication channel for food safety alerts across Europe. The identification of such allergens underscores the need for rigorous testing and compliance with food safety regulations to protect consumers.
Stakeholders in the food industry are encouraged to review their products and ensure that all allergens are clearly declared on packaging. The detection of undeclared allergens like gluten emphasizes the ongoing challenges in the food supply chain and the necessity for continuous monitoring and proactive measures to safeguard public health.
- Incident: Undeclared Gluten Allergen has been detected in Plant based steak.
- Date: 2025-03-13
- Product: Plant based steak
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- Origin of issue: Netherlands
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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