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On February 18, 2025, a significant food safety incident was reported involving the detection of an undeclared gluten allergen in various spices and spice products. This issue was traced back to products originating from Türkiye, raising concerns regarding allergen control in food processing.
The incident falls under the category of Control and pertains specifically to Hazard Category: Allergens. The detection of gluten in spices that do not list it as an ingredient poses a risk to individuals with gluten sensitivities or celiac disease.
This information was disseminated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical tool for monitoring food safety and ensuring consumer protection across Europe. The RASFF alerts stakeholders, including food operators and health authorities, about potential hazards associated with food products.
As the situation develops, further investigations may be conducted to ascertain the extent of the contamination and to implement necessary measures to mitigate risks associated with these spices and spice products.
- Incident: Undeclared Gluten Allergen has been detected in Spices And Spice Products.
- Date: 2025-02-18
- Product: Spices And Spice Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Türkiye
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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