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On February 18, 2025, an incident was reported involving undeclared gluten allergen detected in steak burgers. The origin of this issue is traced back to Ireland. This incident falls under the category of "Other incident" and is classified specifically within the hazard category of allergens.
The detection of undeclared gluten poses a significant risk to individuals with gluten intolerance or celiac disease, as consumption of gluten can lead to serious health complications for those affected. The report regarding this allergen was disseminated through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a key communication tool for food safety authorities across Europe.
Consumers are advised to be vigilant when purchasing steak burgers from affected batches and to check for any further updates from relevant health and food safety authorities. The presence of undeclared allergens highlights the importance of accurate labeling and effective monitoring within the food industry to ensure consumer safety.
- Incident: Undeclared Gluten Allergen has been detected in Steak burgers.
- Date: 2025-02-18
- Product: Steak burgers
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- Origin of issue: Ireland
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- Incident Category: Other incident
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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