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On February 7, 2025, it was reported that assorted pickled radish varieties have been found to contain undeclared sulphur dioxide and sulphite. This incident originated from products sourced in China and falls under the category of control, specifically related to food adulteration.
The detection of these substances in the pickled radish varieties raises significant concerns regarding food safety and labeling accuracy. Sulphur dioxide and sulphites are commonly used as preservatives in various food products; however, their presence must be declared on product labels due to potential allergic reactions in sensitive individuals.
The source of this information is the Informační centrum bezpečnosti potravin, which is responsible for monitoring food safety and disseminating relevant data. Consumers are advised to remain aware of the ongoing developments related to this incident as authorities work to address the issue.
This incident highlights the importance of stringent quality control measures in food production and the need for transparency in ingredient labeling. The implications of such findings can affect consumer trust and may lead to regulatory actions to ensure compliance with food safety standards.
- Incident: Undeclared Sulphur Dioxide And Sulphite has been detected in Assorted Pickled Radish Varieties.
- Date: 2025-02-07
- Product: Assorted Pickled Radish Varieties
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Adulteration
- Source: Informační centrum bezpečnosti potravin
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