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Food Safety Alert: Undeclared Sulphur Dioxide and Sulphites in Golden Raisins
Date of Incident: February 20, 2026
In a recent food safety incident reported from Sweden, undeclared sulphur dioxide and sulphites have been detected in a batch of golden raisins. This finding raises significant concerns regarding labeling practices and consumer safety.
Sulphur dioxide and sulphites are commonly used as preservatives in various food products, including dried fruits, to prevent spoilage and maintain freshness. However, these substances can pose health risks to individuals who are sensitive or allergic to them, potentially leading to adverse reactions such as asthma attacks or other allergic responses.
The absence of proper labeling regarding the presence of these additives is a violation of food safety regulations, which require that all ingredients, especially allergens and preservatives, be clearly disclosed on product packaging. Consumers rely on accurate labeling to make informed choices about the foods they consume, particularly those with dietary restrictions or allergies.
Authorities are urging consumers to check their supplies of golden raisins and to be cautious if they have a known sensitivity to sulphites. It is recommended to return the affected products to the point of purchase for a refund or disposal.
This incident underscores the importance of stringent food safety practices and the need for manufacturers to adhere to labeling regulations to protect public health.
For further updates and information, consumers are encouraged to follow announcements from food safety authorities.
- Incident: Undeclared Sulphur Dioxide And Sulphite has been detected in Golden Raisins.
- Date: 2026-02-20
- Product: Golden Raisins
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Sweden
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Labelling
- Source: Informační centrum bezpečnosti potravin
