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Food Safety Alert: Undeclared Wheat Allergens in Bean Curd
On September 27, 2025, a significant food safety incident was reported involving various types of bean curd. The U.S. Food and Drug Administration has issued a recall due to the detection of undeclared wheat allergens in these products. This poses a serious risk to individuals with wheat allergies, as consumption could lead to severe allergic reactions.
The affected bean curd varieties, which are commonly used in a variety of dishes, were found to contain wheat ingredients that were not disclosed on the product labels. This oversight is particularly concerning for consumers who rely on accurate labeling to avoid allergens that could jeopardize their health.
Consumers are advised to check their pantries for any bean curd products purchased recently and to discard any items that may be affected by this recall. It is crucial for individuals with wheat allergies to remain vigilant and to always read ingredient labels carefully.
This incident highlights the importance of stringent food labeling practices and the need for manufacturers to ensure that all allergens are clearly stated on product packaging. The safety of consumers should always be a top priority in the food industry.
For further information, consumers can refer to updates from the U.S. Food and Drug Administration regarding this recall and any additional safety measures that may be implemented.
- Incident: Undeclared Wheat Allergens has been detected in Varieties Of Bean Curd.
- Date: 2025-09-27
- Product: Varieties Of Bean Curd
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Allergens
- Source: U.S. Food and Drug Administration
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